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Filo feta cigars (Turkey)


250g filo pastry
Block of feta cheese
Small bunch of parsley, finely chopped
Oil, for frying


1. Mix feta cheese and parsley in a small bowl

2. Place pastry sheets on top of each other and cut them in half. Then again cut the 2 pieces crosswise from the corners and form 4 pieces

3. Place 1 tsp of filling on the wide sides and fold the corners inside

4. Roll them up, soak the end to water and close them up. Roll all the sheets up in the same way

5. Heat the oil in a large frying pan and fry until golden brown

6. Place on a paper towel to soak the excess oil up before serving


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